Because of the increase in plan-based ingredients in fish diets over the last decade, it has opened the aquaculture farming markets to risk for mycotoxin exposure.

These new risks create new challenges for the aquaculture farms, dealing with new symptoms and lower returns due to the effects of mycotoxins within the plant based feed.

Appropriate protection strategies must be taken to guard against contaminated feeds.

  • Poor growth
  • Immunosuppression
  • Increased mortality
  • Lower weight gain
  • Poor feed conversion
  • Anemia
  • Liver and kidney lesions
  • Pale gills<